Cooking Class: MoleOctober 19 2019 | 12:00 PM - 3:00 PM
777 I Street NW, Washington, DC 20001
On October 19, Poca Madre's cooking class series continues with an afternoon experimenting with mole, a traditional sauce used in Mexican cooking. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques for cooking and preparing four different moles: poblano, verde, calabaza, and manchamanteles.
Saturday, October 19, 12-3pm
$98 per person, inclusive of tax and gratuity