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Cooking Class: Mole

777 I Street NW, Washington, DC 20001

On October 19, Poca Madre's cooking class series continues with an afternoon experimenting with mole, a traditional sauce used in Mexican cooking. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques for cooking and preparing four different moles: poblano, verde, calabaza, and manchamanteles.

Saturday, October 19, 12-3pm

$98 per person, inclusive of tax and gratuity

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