Cooking Class: GuisadoNovember 9 2019 | 12:00 PM - 3:00 PM
777 I Street NW, Washington, DC 20001
On November 9, Poca Madre's cooking class series continues with an afternoon learning about guisado, the traditional braised meats of Mexico. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques on light butchery and cooking Northern barbacoa, birria and tinga poblano.
Saturday, November 9, 12-3pm
$98 per person, inclusive of tax and gratuity