Main content starts here, tab to start navigating

Cooking Class: Guisado

777 I Street NW, Washington, DC 20001

On November 9, Poca Madre's cooking class series continues with an afternoon learning about guisado, the traditional braised meats of Mexico. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques on light butchery and cooking Northern barbacoa, birria and tinga poblano.

Saturday, November 9, 12-3pm

$98 per person, inclusive of tax and gratuity

Event Over