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Cooking Class: Guisado

777 I Street NW, Washington, DC 20001

On November 9, Poca Madre's cooking class series continues with an afternoon learning about guisado, the traditional braised meats of Mexico. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques on light butchery and cooking Northern barbacoa, birria and tinga poblano.

Saturday, November 9, 12-3pm

$98 per person, inclusive of tax and gratuity

Purchase Tickets

$98.00
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