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Cooking Class: Cinco de Mayo

777 I Street NW, Washington 20001

On April 11, Poca Madre's cooking class series continues with an afternoon exploring traditional Cinco de Mayo dishes. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques for cooking and preparing guacamole, Pueblan-style mole, tacos arabes and chalupas.

Saturday, April 11, 12-3pm

$98 per person, inclusive of tax and gratuity

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