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Cooking Class: Ceviche

777 I Street NW, Washington 20001

On March 7, Poca Madre's cooking class series continues with an afternoon exploring ceviche. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques for cooking and preparing Peruvian-style ceviches with a Mexican twist, Mexican aguachiles, escabeches, shrimp coctel, ceviche mixtos and ceviche tostadas.

Saturday, March 7, 12-3pm

$98 per person, inclusive of tax and gratuity

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